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Gingasui
Original mineral water of "Gingasui" is pumped up in Kirishima volcanic mountain area where rainfall is the heaviest in Japan approximately 50km west of Miyazaki city. The area is a part of Kirishima Yaku National Park first assigned in Japan. This area is a centre of volcanic activity in Kyushu, old and new volcanoes repeatedly folded or heaped sedimentation of pyroclastic flows (tephra) and igneous rocks show dynamically well preserved nature around.
The awesome amount of rainfall through the incredibly long era, went around beneath more than 20 multiple volcanoes then spurts out through these volcanic rocks. This natural spring water is called "Kirishima Rekkasui" which has become the first potable mineral water without any sterilization approved in Japan. We were looking for better quality water than Kirishima rekkasui, and finally found after million times of boring of the ground. This original water usually does not come out to the surface is extremely ancient called fossilized water which is contamination free, it contains rich in silica(SiO2) and well balanced minerals.
Silica is well known about the fact that the drinking water in Armenian village where people live longer contains plenty of it. The amount of contained silica in Gingasui is twice higher than Armenian water.

| Ingredient(100ml) | |
|---|---|
| Sodium | 0.70mg |
| Calcium | 1.30mg |
| Magnesium | 0.53mg |
| Potassium | 0.30mg |
| SiO2 | 6.20mg |
| Sulfate | 7.8mg/L |
| Vanadium | 18µg/L |
Manufacturing factory

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Kobayashi 1st and 2nd Factories
848 Minaminishikata, Kobayashi-shi, Japan